There are some preparations that are hot and then there are some that are insanely hot. These dishes are not meant for the faint hearted and to gulp these down, you either need to have a tongue made of cast iron or lots of water to guzzle down. Don't bother skimming through this list of the spiciest dishes of India if you don't have the hots for the hot.

3. Kozhi Curry

If you have a thing for spicy food and that Syrian Catholic girl, think no further. Marry her. Chances are that you'll find spicy chicken curry on your plate for most days of your life. An integral part of the Syrian Catholic Community of Kerala, the spiciest curry in India will take your taste buds for one helluva ride.

Source: akilaskitchen

4. Chilli Beef

It takes a real Malayalee to polish off a plate of chilli beef without feeling the heat. For others, it can be quite a fiery rendezvous. From the tongue, the palate, the food pipe, the tracts... it's as if the Ghost Rider's blazing down through your system... charring down everything in his way. I'm surprised Malayalees still exist in Maharashtra. #BeefBan

Source: recipesaresimple