There are two types of foodies in the world – ones who gulp down anything and everything: local, global, fried, smoked, pork, beef, oysters and snails. The others are the explorers-ones who will visit every new restaurant in town, small or big, to discover the best food. They might not eat like a glutton, but they’re going to taste everything.
Tried and tested. And you’ve written online reviews on them too. (And probably a blog too) ;)