We Indians take our food very seriously. And when it comes to sweet dishes, we take our food really, really seriously. We're always up for sweets and at the end of every dinner, at least one person can be heard saying, “Kuch meetha ho jaye?†So here's some food for thought for everyone with a sweet tooth. 18 Indian desserts that you should put on your "Food Bucket List" now.
A Rajasthani delicacy, it is traditionally associated with the festival of Teej. Mawa and Malai Ghevar are the most common variations of the dish.
A variant of Rasgulla, the main ingredients of Ras Malai are paneer, cream and sugar.