West Bengal is known for its rich culture. Bengali 'bhadralok' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. One look at these enticing babies will melt your heart and your taste buds!

Raj Bhog

The lip-smacking Raj Bhog is stuffed with dry fruits and made just like spongy Rasgullas. These yellow spongy soft balls flavoured and coloured with kesar will take you on a trip to heaven!

Chanar Jeelapi

Made of paneer, khoya and maida, Chanar Jeelapi is another sumptuous dessert which is a must try. Sink your teeth into these juicy delights and you'll understand what love feels like!