West Bengal is known for its rich culture. Bengali 'bhadralok' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. One look at these enticing babies will melt your heart and your taste buds!

Malai Chom Chom

A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. Made with chenna with slight hint of kesar, it is best served chilled. No celebration is complete without this!

Nolen Gurer Payesh

Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special 'gur' which is available during winters only. This dish is mastered with the richness of jaggery and loads of stirring while you cook!