West Bengal is known for its rich culture. Bengali 'bhadralok' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. One look at these enticing babies will melt your heart and your taste buds!

Pantuwa

Pantuwa is a one-of-a-kind traditional sweet that Bongs swear by. These deep brown sweet balls look hard from outside but are very soft from inside. They are deep fried which gives them such a heartwarming rich color!

Pati Shapta

Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. You can serve it hot or cold. These will melt in your mouth and fill your soul with a happy feeling.