Advisory Warning: All these cocktails are categorized as dangerous and are strictly not for minors or beginners. For that reason, don’t attempt making them at home. Even for the seasoned, if you be desperate to taste them, visit a good bar house and avoid drinking them in hefty measures. Making a kicking cocktail is an art of experimenting with liquor and flavours. It’s not certain that every try will turn out a success, but some mixtures are classics and are in high demand across geographies. The cocktails listed out here are a result of much experimentation; classified as the most dangerous drinks for the brave.

3. CUBA LIBRE

This cocktail takes on the name from its native land. First introduced in Cuban bar house, in early 1900’s, this classical cocktail makes a perfect blend of rum and coke. Just coalesce it with some white rum brands (Bacardi Gold), a double soda and top it up with some lime. According to Bacardi, this cocktail is ranked as the second most popular drink that is believed to have an origin during the Spanish American War. Having gone global, this drink is served in different parts of the world under different names. The Aussies call it Rumbo, the Americans ask for it as Mentirita (“a little lie”) and in Spanish shout for it as Ron-Cola.

2. THE CRIPPLER

This outrageous drink, a blend of alcoholic ingredients from top to bottom, is a mean cocktail concoction. This drink is a preparation of Rye whiskey, Rhum Agricole, yellow Chartreus, Jagertee liqueur, all taken in measures of 3/4 of an ounce. Mixed with half an ounce of mescal and two dashes of barbecue-flavoured pungent, the Crippler is indeed a dangerous drink for the brave. Blend all the ingredients nicely and serve it with ice. The moment you drink deep of it, the peaking alcoholic content hits up like a punch. Owing to its three main alcoholic elements, the cocktail more often is referred as Trippler, for one drink is equal to three regular drinks.