Reader's discretion required : These will make your heart yearn and your belly ache and your tongue twist. Are you a chocolate lover? Or are you more? Are your bags, wardrobe, refrigerator always full of chocolates? Is it impossible for you to make a trip to the supermarket and come back without chocolates? Then you are a true chocolate fan with an unmatched fetish for chocolates! Though there is no dearth of chocolates in the Indian market, there are times when we crave for more. Here are some we wish were sold in India:

3. Kallari - Chocolates made with 'heirloom cacao'

A chocolate lover knows that four-fifths of the chocolate's taste is determined from the variety of cacao beans used. An ardent chocolate lover also knows that Kallari chocolates use the best beans-'heirloom cacao' resulting in a world-class chocolate with less than half the sugar, a shorter roasting time, and minimal refining compared to standard chocolate. They ferment the beans by placing them in wooden boxes to reduce the astringency. If nothing else, the 70% dark with vanilla should definitely be marketed in India for us.

4. Pacari - Raw 70% Chocolate Bar with Maca

Pacari dark bar won the prestigious Gold award for the best dark bar at International Chocolate Awards 2013, London. Is there need for a better reason to make this delicious chocolate available here? And since we are at it we might get another winner - the 'Raw 70% Chocolate Bar with Maca' which won at the 2012 International chocolate awards.