Whether you are raising a glass to the simple joys of life or emptying it all into a hot-pot, the rich, velvety notes of red wine or delicate flavours of white, always strikes perfectly with some dishes and adds to the missing zing. All of us enjoy wine with our food. However, looks like, wine IN food is an even better idea. The luscious texture of wine with the lush flavours of food magically combine to make these recipes (compulsorily) toast-worthy. Time to divulge into some nummy num nums! 1. Red wine chocolate cake What can be a better way to show love to a bottle of red wine! Head to the kitchen and whip yourself a truly delectable red wine chocolate cake.

Chicken Marsala

Everything becomes better with a splatter of wine, even chicken. Chicken glazed in Marsala creates a beautiful, thick sauce you would want to keep rolling in your mouth. (Yummy-tummy)

Cherry cheesecake

Everybody loves a glass of wine with their cheesecake. But wine can become even better when it goes IN the cheesecake. Whip up a (warning: moreish) dream with this recipe