Vegetarians have to listen to a lot of jibes. "You're missing out on life." "What about nourishment?" "How do you live?" But the thing is, our world isn't limited to just "aloo" and "paneer." Here are a few delicacies that make us proud to be vegetarians.

Palak Kofta

It's a mixture of potatoes, cashews, paneer, salt & garam masala turned into dumplings, fried & later mixed in a smooth spinach paste for a dish that is basically an explosion of flavour.

Fried Arbi

This dish is made from Arbi, which is called "Taro" in English. It's a dish that's simple to prepare, with a crunchy texture and a slightly spicy after-taste. You can pair it with rice or rotis.