I scream, you scream, we all scream for ice cream! If there's one thing that can make even the hottest summer day bearable then it's a big bowl of this sweet frozen dessert. I don't know what it is about ice-cream that makes me so happy. It could be its rich texture, its sweetness or the fact that even though it gives me a brain freeze, I can never have enough! Ice cream is perfect just the way it is, but when combined with certain foods it reaches another level of greatness. I'm talking about:
By adding a scoop or two to piping hot jalebis, you are instantly cooling the dessert and adding the right kind of sweetness without making it heavy.
Source: Joshua Cobler
I really can't pinpoint any one reason why you should try this but trust me, once you do, you will never look at plain Gulab Jamun the same way.
Source: Hari Chillies