From piping hot luchis and khichdi to lip-smacking macher jhol, foodies are spoilt for choice during the five-days of Durga Puja! Which means, that it’s the perfect time for you and your bae to go pandal hopping and relish some really scrumptious Bengali food.

4. Mishti Pulao

Who ever thought that something sweet was best left for dessert clearly didn't get their hands on this sinfully delicious treat; the misthi pulao. Typically made with fragrant rice, Misthi Pulao packs in all sorts of flavour because it's made with spices such as cinnamon, cardamom, javitri, saffron, etc and garnished with a dash of sugar and raisins. To get the maximum flavour, it's recommended that it's eaten with any type of fish curry.

Source: Remember The Taste

5. Aloo Potol Posto

If your bae is a vegetarian, then worry not because one of the best vegetarian dishes is readily available at all pandals. As you and you bae make your way through the pandal, look out for a stall that's selling aloo potol posto. It's a light aloo ki sabzi which is prepared with poppy seeds and coconut puree. Team this up with some yummy pooris and you and your lovely can be sure of a happy tummy.

Source: Mellown Spicy