Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident in their preparations. Dal Bati Churma and Laal Maas are the most famous dishes from the state. Every food enthusiast must have tasted them at least once. Your trip to Rajasthan is incomplete if you haven't experienced their scrumptious dishes. Here are 20 delicacies from the land of the Maharajas that you just have to try:

16. Shahi Gatte

Shahi Gatte, also known as Govind Gatte, is a richer version of the popular dish, Masala Gatte. Besan dumplings are first filled with generous amounts of nuts and then deep fried. The rich, thick gravy tastes awesome with any kind of roti as well as rice.

17. Gujia

Commonly known as a sweet savored during Holi, the majestic Gujia just had to be from the state of the royals. The sugar syrup that oozes out of the khoya and dry fruit will instantly give you a much needed sugar rush.