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Here Is Why You Should Try Out This Red-Hot Fish Curry From Kerala Today
Admin
13-Oct-2014 11:26:46
Inothernews
But don't think this dish is all about being spicy. Apart from the chillies and the regular spices that is added to every other fish curry known to man, there is a secret ingredient that goes into making this masterpiece from God's own country.
And the secret ingredient is Kodumpuli, also called the Malabar tamarind. The curry might be hot but this secret spice lends a sour tinge to the recipe. The taste is very subtle but you won't miss it.
