Hyderabadi cuisine has emerged in its present form after the ingredients of Middle Eastern and Awadhi cuisines simmered together for a long time. Most of the Hyderabadi delicacies require time and constant attention to be cooked. So naturally it's a treat for the seasoned food fan. Shadab hotel near Charminar, Cafe 555, Karachi bakery and lots of other eating joints beckon an enthusiastic eater to the Golconda bowl. Some of the dishes through which the charm of the Falaknuma cuisine of this city shines are:
Hyderabadi cuisine combines the cuture of middle-eastern cuisine with traditional south Indian spices. The kebabs of Hyderabad show this seamless fusion. Be it the boti and choti kebabs of Paradise or the kebabs of Siddique, the aroma and the taste is inviting for all your senses.